Ingredients
450g (3 cups) self raising flour
pinch of salt
185ml (¾) cup water
80g butter , chilled, cubed
Step 1- Preheat the oven to 200c
arrange it on a baking tray with a non stick baking paper.
Step 2- Combine the flour and salt together in a large bowl use your fingertips to rub the butter.
Step 3- The butter gets rubbed into the flour until the mixture looks like crumbs.
Step 4- Use extra water to the flour mixture and use a knife in a circular motion to mix the mixture . You have to add 1-2 tablespoons of extra water if the water is too dry.
