Time to make damper!!!!!!

Ingredients

450g (3 cups) self raising flour

pinch of salt

185ml (¾) cup water

80g butter , chilled, cubed

Step 1- Preheat the oven to 200c

arrange it on a baking tray with a non stick baking paper.

Step 2- Combine the flour and salt together in a large bowl use your fingertips to rub the butter.

Step 3- The butter gets rubbed into the flour until the mixture looks like crumbs.

Step 4- Use extra water to the flour mixture and use a knife in a circular motion to mix the mixture . You have to add 1-2 tablespoons of extra water if the water is too dry.